I am so excited to use my new knives that I got for Christmas. It makes me feel like I could be on "Chopped" or "Top Chef." (Yeah, it's that good.)
Over the Christmas break, Husband made a ham. I'm not big ham fan, but I thought I'd better come up with something to do with all the leftovers. Here is one of the recipes that uses the ham bone and leftover meat and is pretty yummy, if I say so myself.
Leftover Ham & Split Pea Soup
Pepper to taste
2 cups of leftover ham, chopped into bite-sized pieces
*I omit the salt if the ham is particularly salty.
This soup can be frozen. If soup becomes too thick, just add water.