This week I made an awesome raspberry vinaigrette, baked homemade brown sugar cupcakes (which will be frosted with a salted-caramel frosting later this week) and decided once in a while, fast food is okay. Every supper can't be a Pinterest supper, right?
Other than that...well, let's just say I've had a busy month. Someone once told me (when I was pregnant with our first child) that I would never sleep again. I do sleep, just not so much. Here's my Instagram overview:
1) Cleaned and organized my craft room (aka the laundry room) 2) Got our eldest daughter ready for Homecoming 3) Bought an iPhone, dumped my dumb phone 4) Learned more about Instagram 5) Made sure our 2 younger kids made it to soccer practices and games on time 6) Oh, they're on the swim team too... three times a week 7) Carved pumpkins, baked pumpkin seeds (an annual tradition) while listing to 'Monster Mash' 8) Baked cupcakes for two October birthdays 9) Redesigned a client's website.
Not pictured: Studying Facebook analytics for a client, merchandising a store, marketing meetings, scrubbing windows, doing laundry, huffing and puffing on a treadmill and coffee time with Husband five times a week at 5:30 am. <3
So on that note:
"It is not enough to be busy; so are the ants. The question is: what are we busy about?"-Henry David Thoreau
It's all good.