Chicken Salad With Dried Cranberries and Almonds
- 3-4 cooked chicken breast, chopped
- 1/3 cup slivered almonds
- 1/2 cup dried cranberries (Craisins)
- 2 stalks of celery, diced
- 1 cup light mayonnaise
- 2 green onions, chopped
- 1 Tbsp lemon juice
- salt and pepper to taste
What I love about this recipe is that if you leave out the celery, or the almonds (because you don't have any) it's still delicious!
You can eat this 3 ways; put on top of lettuce, put in bread and eat as a sandwich, or eat it with garlic toast on the side. (pictured) It's all good!